*Consuming raw or undercooked items may increase your risk of foodborne illness. Menu items may contain or come into contact with allergens. Please inform your server if any member of your party has a food allergy or dietary restriction. Due to the nature of our cuisine, we are NOT able to accommodate any allergies or aversions to allium, spices, soy, honey, refined sugar, nightshades and olive oil. We are able to provide allergen and dietary information upon request. MILK CHOCOLATE SAUCE cherry marshmallow 6įor the safety of our guests, we are unable to accommodate requests or modifications to the menu. PLUM FROZEN YOGURT vanilla bean specks 10īASBOUSA pistachio cream, raspberries, rose 6ĪLMOND SUNDAE apricot sorbet, dacquoise 7 HARISSA BBQ DUCK carrot brown butter, orange blossom, almonds 30 JERK CHICKEN FATTEH black beans n’rice, yogurt, plantains, pepitas 28 PERSIAN SALMON* beet borani,purple potatoes, tamarind chermoula 29īRANZINO TANDOORI* summer squash, swiss chard, currants, olives 29 HALOUMI KEBABS cherry matchucha, black garlic, pickled eggplant 25 GREEN BEAN ROMESCO potato salad, manchego, crispy onions 16 ROASTED BEETS miso orange tarator, kimchi, peaches, hot honey 16 SWEET POTATO SCHNITZEL carrot, avocado, ginger, grapefruit 18 GREEN PAPAYA FATTOUSH kohlrabi, herbs, peanuts, sumac 13īRUSSELS SPROUT BRAVAS hazelnut migas….add chorizo 2 14īABY ARTICHOKES garlicky pea greens, fava, tomato, mint 17ĬAULIFLOWER KATAYIF green harissa-buttermilk ranch, yuzu 17 SUGARSNAPS pistachio tahini, radishes, ginger, crispy quinoa 14įENNEL SALAD lemon charmoula, zaalouk, olives, parmesan 13 PORK BELLY BISCUITS jalapeño whipped feta, membrillo, cider 15ĪRMENIAN CHEESESTEAK sujuk vinaigrettem LTO, mayo, hots 20 LAMB KOFTE SLIDERS* tomato, yogurt, sumac onions, pickles 18 SOFT SHELL CRAB corn pancakes, kohlrabi, curry remoulade 30 OCTOPUS AL PASTOR red pepper charmoula, cabbage, lime 27 SCALLOPS creamed corn, basturma, broccolini, melon ezme 29 SPICY LOBSTER FIDEOS chosrizo, fisherman’s broth, brown butter aioli 30 STRIPED BASS NAYEH* watermelon, avocado, nori, urfa 22ĭUKKAH SPICED SHRIMP coconut ceviche, corn, cashew 26ĬORN MANTI* shitake yogurt broth, eggplant, hot chili butter 26įETA GNOCCHI tiny meatballs, tomato, orange, oregano 28 LENTIL NACHOS queso, radish tzatziki, cabbage, sprouts 16 STEAK TARTARE* harissa hollandaise, radishes, chips 24 HUMMUS KAWARMA lemon sauce, parsley, pine nuts 24īAKED BRIE SPANIKOPITA strawberry spoon sweets 20 RICOTTA LABNE blistered figs, pomegranate, granola 18 MALAWACH tomato amba, green olive, pinenuts 15īLACK SEA CORNBREAD feta, honey, sesame 17ĪVOCADO MUHUMMARA burrata, pistachio crisp 16įAVA BEAN PATÉ green beans, tomato, capers, dill 12 SPINACH GOZLEME feta butter, leek chimichirri 16 “STUFFED” SHISHITO PEPPERS tarator, crispy rice 14 ZUCCHINI FRITTERS pomegranate, pistachio, basil 9įALAFEL BACALAITOS sofrito, mango, PR hot sauce 15įRIED GREEN TOMATOES tomato tzatziki, feta, dill 12 For parties of 6 or more, a 20% gratuity will be added to the bill.ĪPRICOT DOLMA Turkish tabbouleh, feta, walnuts 11 Please call 6 if you need further information.Ī 5% KITCHEN APPRECIATION FEE WILL BE ADDED TO EACH BILL. Please do not park in the private lot beside our building. If you have a Somerville parking permit, or if you are joining us on a Sunday evening, there is also residential parking available on streets adjacent to Pearl St. Alternatively, we recommend taking the MBTA Green E Line to the nearby Gilman Square stop. If you are joining us for dinner service, we recommend street parking on Dana St., and metered parking on Broadway. These spaces are offered on a first-come, first-served basis. We have walk-in seating available at our 20-seat bar and high-top tables. For larger groups please click here and fill out the form. Reservations for parties up to 7 guests: click here! Reservations are available online up to 30 days in advance, with a new day becoming available to book each morning at 10AM EST.
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